Meet the Chef Behind the Cakes
Becca
Founder of Whisk & Wonder
About Me
My Story
Hi, Im Becca - a Royal Academy of Culinary Arts trained chef, with Michelin starred kitchen experience here in Cambridge and a career spent working in some of London's incredible kitchens and restaurants. Cambridgeshire is now home, and its where I create all my cakes from my kitchen at Whisk & Wonder.
My time in professional kitchens has taught me plenty - precision, creativity, incredible ingredients and the importance of making food that tastes just as good as it looks. It also gave me a serious appreciation for the little details which is something i bring into every cake I make.
But somewhere along the way, my love for cakes became impossible to ignore. I love taking an idea and turning it into something delicious, beautiful and completely personal - with a little creativity, a lot of buttercream and plenty of fun along the way!
For me, a cake should never be just pretty. It needs to taste amazing too. I love experimenting with flavours, textures and designs. Whether thats elegant and classic, colourful and playful or completely bonkers and wonderfully unique.
And when i'm not in the kitchen covered in flour, you'll usually find me building Lego, spending time with my partner, or being bossed around by my cat.
I'm a big believer that life is worth celebrating - and if there's and excuse for cake, even better!
So whether you're celebrating a birthday, wedding, milestone or simply fancy something delicious, i'd love to create a cake thats made especially for you. Get in touch and lets make some cake magic!